VEGETABLES

    Vegetables are a fundamental part of a balanced diet, offering a wide range of nutrients essential for maintaining good health. They are typically low in calories but high in vitamins, minerals, fiber, and antioxidants. Here's a breakdown of different types of vegetables and their nutritional benefits:

    Leafy Greens

    SPINACH
    KALE
    LETTUCE
    FLUTED PUMPKIN
    WATER LEAF

    Cruciferous Vegetables

    BROCCOLI
    Cauliflower
    Cabbage
    Brussels Sprouts
    Bok Choy

    Root Vegetables

    Carrots
    Beet Root
    Turnips
    Radishes

    Alliums

    Onions
    Garlic
    Leeks
    Shallots
    Chives

    Nightshades

    Tomatoes
    Bell Peppers
    Eggplants

    Squash and Gourds

    Zucchini
    Pumpkin
    Butternut Squash
    Acorn Squash

    Stems, Shoots and Fungi

    Asparagus
    Celery
    Rhubarb
    Okra
    Mushrooms