FRUITS

    Fruits are an essential part of a healthy diet, offering a wide range of vitamins, minerals, and fiber. Here's a brief overview of some popular fruits and their benefits:

    Citrus Fruits

    Oranges

    Nutrients: Vitamin C, fiber, folate, antioxidants
    Benefits: Boosts immune system, supports skin health, and improves heart health.

    Lemon

    The African lemon is a popular fruit in many households due to its long list of health benefits and usefulness in the kitchen.

    Lime

    The lime tree has multiple health benefits which include reducing stress and anxiety, helping with insomnia, maintain healthy heart and reducing blood pressure.

    Mandarin orange

     it is usually eaten plain or in fruit salads. Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.

    Berries

    Strawberries

    A strawberry is actually a multiple fruit which consists of many tiny individual fruits embedded in a fleshy receptacle

    blueberries

    Blueberries are a healthy food full of vitamins C and K1, manganese, and several other beneficial plant compounds. Eating them often may help with heart disease, brain health, and blood sugar levels.

    Raspberries

    A raspberry is an aggregate fruit, developing from the numerous distinct carpels of a single flower. What distinguishes the raspberry from its blackberry relatives is whether or not the torus (receptacle or stem) "picks with" (i.e., stays with) the fruit.

    blackberries

    For maximum sweetness, let the fruits swell to full ripeness. Gently pull them off the canes and pop them into a shallow dish to avoid crushing them. Watch that the juice doesn’t stain your clothing.

    Tropical Fruits

    Bananas

    Nutrients: Vitamin B6, Vitamin C, potassium, fiber
    Benefits: Supports heart health, aids digestion, and provides quick energy.

    Pineapples

    The pineapple is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.

    Mango

    A mango is an edible stone fruit produced by the tropical tree Mangifera indica.

    papaya

    The papaya, papaw, or pawpaw is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae, and also the name of its fruit.

    Pomes

    Apple

    Nutrients: Vitamin C, fiber, potassium
    Benefits: Good for heart health, aids in digestion, and helps with weight management.

    Avocado Pear

    Due to the climatic differences of the growing regions, WA avocados can be available all year round. However, with current major plantings the main commercial  season runs from August through to February inclusive.

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    Dacryodes edulis is a fruit tree in the Burseraceae family native to Africa

    Melons

    Watermelons

    Watermelon is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant,

    Egusi Melon

    The seeds are extracted by cracking open the fruit and leaving the open egusi outside to dry. When the flesh dries, the seeds can be scooped out and the shells of the seeds are removed by hand. After the seeds are shelled, the seeds can be eaten raw.

    Drupes

    Date

    Dates are basically tropical fruits that are grown on date palm trees. It's scientifically known as Phoenix Dactylifera and is one of the healthiest fruits in the world.

    palm Fruit

    The palm kernel is the edible seed of the oil palm fruit. 
    Palm fruit, also known as banga, remains one of Nigeria’s most common food products. In fact, not just the fruit but all parts of the plant are useful in one way or the other. Palm oil is of course the most visible and commercial product of the banga tree

    coconut

    The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe,